HIDAYAT, Muhammad Ichsan. Perbandingan Performans Kambing Lokal yang Diberikan Pakan Fermentasi Kulit Ari Biji. Mitra Sains, [S. l.], v. 8, n. 2, p. 215–230, 2020. DOI: 10.22487/mitrasains.v8i2.292. Disponível em: http://103.245.72.41/index.php/MitraSains/article/view/292. Acesso em: 4 may. 2026.