FINARTI, Finarti; HASANUDDIN, Asriani; NASMIA, Nasmia. Profil Asam Amino Isi Burger Dari Kaldu Ikan Tongkol (Euthynnus affinis) Melalui Proses Pemanggangan Dan Pengukusan. Mitra Sains, [S. l.], v. 6, n. 1, p. 43–49, 2018. DOI: 10.22487/mitrasains.v6i1.307. Disponível em: http://103.245.72.41/index.php/MitraSains/article/view/307. Acesso em: 4 may. 2026.